Food and Beverage Supervisor

Website Hotel Rio

In a bustling area with shops and eateries, this informal hotel is 15 km from Jomo Kenyatta International Airport, 3 km from Uhuru Park and 14 km from the Giraffe Centre.  The warm, relaxed rooms come with complimentary Wi-Fi and TVs, as well as tea and coffee making equipment. Upgraded rooms and suites add mini fridges and/or balconies. Room service is available 24/7

Hotel RioIn a bustling area with shops and eateries, this informal hotel is 15 km from Jomo Kenyatta International Airport, 3 km from Uhuru Park and 14 km from the Giraffe Centre.

 The warm, relaxed rooms come with complimentary Wi-Fi and TVs, as well as tea and coffee making equipment. Upgraded rooms and suites add mini fridges and/or balconies. Room service is available 24/7

JOB DESCRIPTION: F&B SUPERVISOR
REPORTS TO: GENERAL MANAGER
Manage all administrative functions of the department in responsible manner.
Works closely with catering and convention services.
Accomplish food & beverage human resource objectives by liaising with HRM for recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

Achieve food and beverage operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans.
Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.
Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.

Design attractive menus.
Develop a relationship with regular customers.
Follow food and safety regulations.
Ensure that customers are satisfied with food and service.
Assist with marketing events.
Make a follow up on SOPs.
Qualifications for Food and Beverage Supervisor.
Diploma in Food &Beverage Sales.

Attributes

Great organizational skills
Ability to forecast how much food is needed
Ability to delegate tasks
Great leadership abilities
Deep knowledge of the food industry
Customer oriented mindset
Ability to communicate with all levels of staff
Ability to create reports
3years of experience as F&B supervisor.

If you have what it takes, Apply to;

careers@hotelrio.co.ke

Tagged as: Food and Beverage Supervisor, Resaturant Supervisor